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"So this is what I was making with the everything bagels: delicious and satisfying New York-Style Bacon, Egg and Cheese Sandwiches! The breakfast sandwich that conquered the Big Apple. Have you ever tried one? Now you can ditch the bodega and make your BEC at home!"
-- @
oliviascuisine
Recipe Intro From oliviascuisine
This quick and easy bacon, egg, and cheese bagel requires just a few staple ingredients and is sure to revolutionize your breakfast routine. Whether you're rushing out the door or enjoying a lazy weekend morning, this iconic sandwich delivers satisfaction every time.
Recipe Description
The bagel breakfast sandwich is a beloved staple of American breakfast culture, evolving from early 20th-century diner fare. Originating from the bagels brought by Eastern European immigrants, this sandwich became iconic in New York City. It combines the crispy, smoky bacon with a soft, creamy egg and gooey cheese on a bagel, offering a quick, satisfying meal perfect for the city's fast-paced lifestyle.
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- Bacon Egg and Cheese Bagel Ingredients
- Test Kitchen Notes
- FAQs
- Recipe Card
Bacon Egg and Cheese Bagel Ingredients
Everything you need to make a bacon egg and cheese bagel.
Test Kitchen Notes
Fresh Bagels Make a Difference: For the best bacon, egg, and cheese bagel, consider buying your bagels fresh from a local bakery, or making homemade bagels, which are softer and have a better texture and flavor than store-bought, pre-packaged options. An 'everything' or sesame bagel adds an extra layer of flavor that complements the savory filling beautifully.
Cooking the Eggs: When frying the eggs, you can adjust the cook time depending on how you prefer your eggs. For a runny yolk, fry the eggs for about 2-3 minutes. For more well-done eggs, let them cook a bit longer, about 4-5 minutes, or flip them for an over-medium finish. Alternatively, if you prefer scrambled eggs, whisk the eggs in a bowl with a pinch of salt and pepper. Melt a tablespoon of butter in the skillet, then pour in the eggs. Stir gently with a spatula, allowing them to set slightly between stirs, until they are fluffy and fully cooked. This method provides a softer texture that melds seamlessly with the cheese and bacon.
Cheese Options: While American cheese is classic for its excellent melting qualities and mild flavor, feel free to experiment with other types of cheese for different tastes. Cheddar can offer a sharper flavor, while a slice of mozzarella or provolone provides a stretchy cheese pull.
Enhancing Flavor with Condiments: Adding condiments can elevate the sandwich. Classic options include ketchup, hot sauce, or a swipe of mayonnaise. These can be added to the bagel before assembling or served on the side for dipping.
Serving and Pairing: This sandwich pairs wonderfully with a side of fresh fruit or hash browns for a more filling meal. For a beverage, consider fresh orange juice or a hot cup of coffee to complement the rich flavors of the sandwich.
FAQs
How do New Yorkers order bacon egg and cheese?
New York, the order for a bacon, egg, and cheese sandwich is usually straightforward but quick, often given with the efficiency that city life demands. A typical order might sound like, "Bacon, egg, and cheese on a roll," or specify the type of bagel, like "on an everything bagel." Salt, pepper, and ketchup are common additions, and a New Yorker might abbreviate this to "S.P.K." if they want all three.
How many calories are in a NYC bacon egg and cheese bagel?
The calorie content of a bacon, egg, and cheese bagel can vary, but on average, it contains around 500 to 600 calories. This estimate can change based on the type of bagel used, the amount of cheese and bacon, and any additional condiments or ingredients.
What is a New York-style breakfast?
A New York-style breakfast often includes bagels, often served with cream cheese, lox, or as part of a bacon, egg, and cheese sandwich. Other typical items might include pastries like croissants or Danishes, omelets, and diner-style pancakes or waffles. Breakfast in New York is diverse, reflecting the city's melting pot of cultures, but always with an emphasis on convenience and robust flavors.
What kind of cheese is good on bagels?
Common cheeses for bagels include cream cheese, which is the most traditional. For sandwiches like a bacon, egg, and cheese, American cheese is popular for its meltability and mild flavor. Other good options are cheddar for a sharper taste, Swiss for a nutty flavor, or pepper jack if you like a bit of spice.
Are bacon, egg, and cheeses healthy?
Bacon, egg, and cheese sandwiches can be part of a balanced diet but are typically high in calories, fat, and sodium. They provide protein and can be made healthier by opting for whole grain bagels, adding vegetables like spinach or tomatoes, using turkey bacon or leaner cuts of meat, and controlling the amount of cheese and butter. Regular consumption should be balanced with other nutrient-rich foods.
Prep time 10mins
Cook time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 bagel (plain, whole wheat or everything), toasted
- 3 tablespoons butter, divided
- 2 slices bacon, cooked
- 2 large eggs
- 2 slices American cheese
- Salt and pepper, to taste
Method
Step 1
Start by slicing the bagel in half. Toast the halves until they are golden brown and crispy.
Step 2
While the bagel is toasting, heat one tablespoon of butter in a skillet over medium heat.
Step 3
Crack the eggs into the skillet and fry them to your preferred doneness. Season with salt and pepper.
Step 4
Once the eggs are cooked, place a slice of cheese on each egg and allow it to melt slightly.
Step 5
Spread the remaining butter on the inside of each bagel half.
Step 6
Layer the cooked bacon on the bottom half of the bagel.
Step 7
Carefully place the cheesy eggs on top of the bacon.
Step 8
Cap it with the top half of the bagel.
Step 9
Serve the sandwich warm, ideally with your favorite morning beverage.
