Paleo Barbecue Chicken Casserole - Real Food with Jessica (2024)

This Paleo Barbecue Chicken Casserole is healthy, comforting and fulfilling. Flavorful barbecue sauce combines with tender chicken and crispy bacon to make an ultimate meal! Whole30, gluten free, dairy free and incredibly delicious!

The first time I made this is was completely random. I had some of my barbecue sauce that needed to be used up and also had a spaghetti squash needing to be used. I threw the two together with some cooked chicken and it came out so good. Then I actually made it using measurements, adding bacon and wow- amazing!! I actually used Beef Bacon from US Wellness Meats and was so impressed with not only the flavor, but the ingredients. It's hard to find bacon without added sugar, but they have some and it's truly delicious! I highly recommend trying it!

If you're familiar with barbecue chicken pizza, that's where I got my inspiration. It always has red onions, bacon, and chicken- such a great combination! I took all those flavors and ingredients and packed them into a healthy casserole that is so satisfying and tasty.

This dish does take a little bit of time to prep, but it's so worth it. I often hear people say they get bored on a Whole30, or that their meals have no flavor. Well, this meal definitely isn't boring or lacking flavor. And it is just as good reheated the next day.

My Paleo Buffalo Chicken Casserole has quickly become one of my most popular recipes- you guys love it and I love seeing so many people make it! I think you'll love this one just as much. There is so much flavor, it makes a ton (great for leftovers) and it's Whole30 compliant. Yay! Just make sure to use a clean barbecue sauce- here is the link to my paleo barbecue sauce and I've also seen one by Tessemae's sold at Whole Foods that is Whole30.

Why Eggs?

A common question I get with my other casseroles is why the eggs? They are just for binder- spaghetti squash is quite watery and the casserole wouldn't hold together as well without them. Yes, you can leave them out, but it probably won't cut as well or be pretty. I know some people can't have them due to allergies or sensitivities, sothey aren't crucial forthe taste, just the texture.

This casserole is hearty and packed with flavor! You will loveit!

I have a post on the easiest, best way to cook spaghetti squash, for my step-by-step tutorial including making it in the Instant Pot in just 8 minutes. Or if you're looking for more spaghetti squash recipes there is my Baked Spaghetti, Buffalo Chicken Casserole, and Tuna Noodle Casserole.