by Tina Verrelli 6 Comments
Modified at
KitchenAid Pro600 Bowl-Lift 6QT Stand Mixer: K50218
Stand Mixer Recipes:
Melted Ice Cream Cake Recipe
A moist and delicious cake from 3 ingredients! This is such a fun way to make a boxed cake mix. Instead of adding the typical the water and oil to your cake mix, you add melted ice cream along with some eggs. Think of all the flavor combinations you can try!!
Check out this recipe
Perfectly Fudgy Stand Mixer Brownies
I discovered a new method for mixing brownies! My whole life, I thought you were supposed to hand mix brownies… through some research, I discovered the egg foam technique! In recipes calling for whisking together eggs and sugar, turns out you're supposed to whisk if for way longer than I ever realized – and a stand mixer fitted with wire whip is perfect for this!. That whipping transforms the mixture into a thick, voluminous mixture – that when finished will fall back into the bowl off the whisk in a thick ribbon – called the "ribbon stage."
This technique gives you that delicious fudge brownie center with that beautiful shiny, crinkly top – the hallmark of a perfect brownie!
Check out this recipe
Gram’s Classic Sugar Cookies with Icing
These are my favorite sugar cookies! They are buttery, soft and have great vanilla flavor. Grandma Appolonia always added a little white icing to the top of them.
Check out this recipe
Easy Meringue Trees and Cookies
Check out this recipe
Chicken Cordon Bleu Dip
Chicken Cordon Bleu originated in Switzerland! But you can enjoy all the flavors of the classic chicken dish right in your own home! Chicken, ham and Swiss cheese combine in this savory, melty-cheesy and creamy dip! Dig in with some crunchy crostini, veggies or your favorite dippers!
Check out this recipe
Spiralized Sweet Potato Breakfast Casserole Recipe
It’s a Spiralized Sweet Potato Breakfast Casserole with sausage, spinach and feta cheese and it’s a great big casserole that will be perfect for serving at breakfast or brunch! You can prepare most of it the night before and just bake it in the morning! Leaves more time for relaxing with your family and friends!
Check out this recipe
Dirty Martini Dip
A delicious, savory and creamy dip with all the flavors of a dirty martini co*cktail!
Check out this recipe
Stand Mixer Italian Style Meatballs (Beef & Pork)
Tender and juicy Italian style meatballs you can make in your stand mixer! Makes about 25 meatballs.
Check out this recipe
Cinnamon Applesauce Ornaments
These cute and fragrant ornaments are fun to make – great activity for the kids or grandkids! I buy the big applesauce and cinnamon containers at my club store or dollar store. I figured out the trick to rolling them out nicely. I've included all my tips in the recipe below. Makes about 20 ornaments depending on size you make.
Check out this recipe
Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
Check out this recipe
Stand Mixer Pizza Dough – Makes 2, 12-inch pizzas
Five simple ingredients and some rising time – that’s about all that is needed to make delicious homemade pizza crust! This recipe makes enough for 2, 12″ pizzas.
Check out this recipe
Pizzeria Style Pepperoni Bites
Slices of savory pepperoni all wrapped up in yummy pizza dough, then baked until nice and puffy. When they come out of the oven, they’re slathered with basil pesto oil and freshly grated Parmesan cheese.
Check out this recipe
Ultimate Chocolate Peanut Butter Cheesecake
I am so excited about this cheesecake!! It is absolutely delicious! The creamy peanut butter cheesecake filling sits atop an Oreo crumb crust and is topped with a rich chocolate ganache topping! The filling is super creamy and peanut buttery with a nice tang from the cream cheese. I first made one a year ago for our Easter celebration! It reminds me of the cheesecake version of your favorite chocolate peanut butter Easter egg candy! Servings 12-16 – I cut this tall, rich cheesecake into thinner slices for a yield of about 16.
Check out this recipe
Other Stand Mixer Recipes:
Pie Filling Easy Cake Recipe:
This recipe uses just 4 ingredients and makes a moist, fluffy, fruity cake! All you do is mix together a cake mix, can of pie filling, 3 eggs and some vanilla extract! You can bake it as a layer cake, 9” x 13” cake or 24 cupcakes!
Check out this recipe
Guacamole! Stand Mixer
Guacamole made easier by mashing with your stand mixer! The results are creamy, chunky and full of flavor! So much more delicious than store bought!
Check out this recipe
Soft Cream Cheese Sugar Cookies
These Soft Cream Cheese Sugar Cookies are thick, soft, chewy and have just enough tang from the cream cheese to offset some of the sweetness in the cookie and the buttercream frosting. Makes 2 dozen (2 1/2 inch approx.) Cookies.
Check out this recipe
Dill Pickle Dip Recipe
Everyone loves this dip! It’s quick and easy to make. I usually serve with potato chips! Also great as a burger topping!
Check out this recipe
- Meatloaf Recipe: from my Cookbook – p. 108
- Cream Cheese Pound Cake Recipe: from my Cookbook – p. 195
Almost Sold Out!
Signed & Personalized Copies
Now Available – on my website/epicuricloud Shop Here
8 Chapters
150+ Recipes! Something for everyone!
Tons of Color Photos!
Large Easy to Read Print
Search for Other Recipes:
Never Miss A New Recipe! Subscribe to my free Newsletter!
Check Out My YouTube Channel, epicuricloud, for full length Step-by-Step Videos!
Previous Post: « QVC Demo Recipes: Sunday 11/19/23 KitchenAid 9-Cup Food Processor BIG DEAL
Next Post: QVC Demo Recipes: KitchenAid 9 Speed Digital Hand Mixer / Shave Ice Attachment – Sat. 12/2/23 QVC2 »
Reader Interactions
Comments
NancyThank-You for some great recipes! Your the Best! 🧁
Reply
- Christina Verrelli
You are very welcome!
Reply
- Dianne
How long do you cream butter and sugars?
Reply
- Christina Verrelli
It depends a bit on the temperature of the butter, the recipe and the power of the mixer, but you’re usually good between 4-6 minutes.
Reply
- Cynthia Morgan
Do you have a recipe for yeast rolls.
Reply
- Christina Verrelli
I do Cynthia – Here you go! Yeast Rolls
Reply
